Franschhoek Absinthe

R420.00 R380.00 vat incl

This spirit Aperitif’ is produced by distilling  shiraz wine through a variety of botanicals.  Staying true to the traditional Absinthe of the 16th century, this spirit is pot-distilled with the botanicals suspended in the hood of the still, which produces a double infusion, having the effect of imparting a myriad of flavours.

The main aroma upon swirling, is of liquorice, which comes from the South African worm-wood. Notes of anise, fennel, cardamom and nutmeg also add to this spirits’flavour.

Franschhoek Absinthe is best enjoyed after a meal, served at a cool temperature, or at the beginning of an evening to get the party started!

375ml – 45.5% VOL