This creamy, smooth Cold Pressed Extra Virgin olive oil, is a blend of 4 cultivars from our farm, It’s beautifully blended to give you a great table olive oil.
1 Litre – R150.00
A VARIETY OF FLAVOURED JARS
Made from our homegrown mission olives, the olives are picked and sorted by hand. They are then submerged in a 10% saltwater solution in a period of 6-7 months. During the 7 months they are checked and solution is refreshed. This procedure is done to extract the raw bitterness out of the olives. When the Olives are ready and the bitterness is gone we sort and soak the olives in fresh water to extract the salt taste. Then from there we bottle them in 250g jars in a vinegar/salt/ water solution together with our magic touch of fresh farm ingredients. Unopened these olives can last up to 6 months in the jars.
250g – R50.00